We start with a gourmet onion roll from Turano Bakery and place our 1/3# flame-broiled burger on it. Then we top it with hickory smoked bacon, garlic mayonnaise, crispy onion straws and Colby Jack cheese.
Grilled or Crispy Chicken Breast
Mayo and Lettuce
5.29
Monterey Jack Chicken Breast
Monterey Jack Cheese, Bacon, Mayo and Lettuce.
6.29
Chicken Club
Swiss Cheese, Bacon, Mayo, Tomato and Lettuce.
6.49
Italian Beef
6.09
Fish Filet
Lightly breaded cod with tartar sauce. Same filet as our Friday fish fry, so be prepared to wait 7 minutes while we make it right. Worth the wait!
4.89
B.L.T.
3.89
Patty Melt
1/3 lb. burger on grilled marble rye with swiss cheese and fried onions.
