Party with a Pig! We use a fresh bun from Turano Bakery and place 1/4# of pulled-pork from Maple Creek Farms on it. We recommend coleslaw on top, but we'll let you decide. Don't forget the BBQ sauce.
Grilled or Crispy Chicken Breast
Mayo and Lettuce
5.19
Monterey Jack Chicken Breast
Monterey Jack Cheese, Bacon, Mayo and Lettuce.
6.19
Chicken Club
Swiss Cheese, Bacon, Mayo, Tomato and Lettuce.
6.39
Italian Beef
5.99
Fish Filet
Lightly breaded cod with tartar sauce. Same filet as our Friday fish fry, so be prepared to wait 7 minutes while we make it right. Worth the wait!
4.79
B.L.T.
3.79
Patty Melt
1/3 lb. burger on grilled marble rye with swiss cheese and fried onions.
