We start by grilling 2 slices of marble rye bread from Miller Bakery. Then we place our 1/3# flame-broiled burger on it. Finally, we top the burger with fried onions and gooey cheddar cheese sauce.
Grilled or Crispy Chicken Breast
Mayo and Lettuce
5.19
Monterey Jack Chicken Breast
Monterey Jack Cheese, Bacon, Mayo and Lettuce.
6.19
Chicken Club
Swiss Cheese, Bacon, Mayo, Tomato and Lettuce.
6.39
Italian Beef
5.99
Fish Filet
Lightly breaded cod with tartar sauce. Same filet as our Friday fish fry, so be prepared to wait 7 minutes while we make it right. Worth the wait!
4.79
B.L.T.
3.79
Patty Melt
1/3 lb. burger on grilled marble rye with swiss cheese and fried onions.
