We start with a fresh bun from Turano Bakery and slather on house-made Horseradish Aioli and fried onions. Then we place our 1/3# flame-broiled burger on and top it with 2 slices of Gouda Cheese and 3 slices of hickory smoked bacon.
Grilled or Crispy Chicken Breast
Mayo and Lettuce
5.19
Monterey Jack Chicken Breast
Monterey Jack Cheese, Bacon, Mayo and Lettuce.
6.19
Chicken Club
Swiss Cheese, Bacon, Mayo, Tomato and Lettuce.
6.39
Italian Beef
5.99
Fish Filet
Lightly breaded cod with tartar sauce. Same filet as our Friday fish fry, so be prepared to wait 7 minutes while we make it right. Worth the wait!
4.79
B.L.T.
3.79
Patty Melt
1/3 lb. burger on grilled marble rye with swiss cheese and fried onions.
